Chewy, golden, and naturally leavened, our sourdough bagels are slow fermented for exceptional flavor and texture. Made with organic ingredients and handcrafted in small batches, they’re perfect toasted with cream cheese, piled high with sandwich fixings, or enjoyed fresh from the bag.
A bag contains (4) bagels.
Ingredients:
Organic Bread Flour, Spring Water, Organic Active Starter, Organic Barley Malt Syrup, Celtic Salt
