Basil Sourdough Loaf

Fresh basil and slow fermentation come together in this savory artisan loaf. Naturally leavened and handcrafted in small batches, it offers a fragrant herbaceous flavor, a tender crumb, and a crisp golden crust. Perfect alongside soups, pasta, cheese boards, or simply toasted with butter.

Ingredients:

Organic Bread Flour, Spring Water, Organic Active Starter, Celtic Salt, Garden Fresh Basil